Now and again I write poems. Here's one entitled Cheese. Have a bite!
Cheese
Three thousand years before the Greeks
The Pharaohs dined on cheese and leeks
And labored over curds and whey
Like other cultures worked in clay.
And from the ancients came the new:
Swiss, Mozzarella, Brie and Bleu,
Limburger, cottage, cream and Gouda,
And Pepperjack so strong that who’d a
Thought to mix it with the cheddar?
But cheese, with age, gets only better
And compliments as many foods
As there are types of cheesy moods.
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