One of the blessings of "breaking in" to a particular magazine is that, in most instances, the writer is given access to an editor's email address or phone number. In other words, the writer now has a "hotline": the possibility of direct conversation with the person who can say "yes" to the writer's work.
The hotline, of course, cannot be abused. There is an unspoken agreement between editor/publisher and writer that essentially says, "You're part of the family now, and we expect you to respect our privacy."
Therefore, I can't be dialing the Kremlin every time I get a wild hair. Better press that button only when I have something in hand that is over-the-top good writing. Best to be self-directed, self-deprecating, and self-motivated.
I have managed to collect a sizable number of hotlines, however.
I have access to editors in New York, Los Angeles, Chicago, Nashville, and many other points around the country. I also have a few contacts now in such places as London and Sidney, Australia. But I always make tea before I dial these numbers!
Having these contacts on hand is a grave responsibility, too. I am always fearful of making a mistake while ordering a pizza. Instead of ordering sausage and pepperoni I might be cutting myself off from access to these editors. Mistakes could be costly.
After all, I doubt the editors would throw in breadsticks for free.
The hotline, of course, cannot be abused. There is an unspoken agreement between editor/publisher and writer that essentially says, "You're part of the family now, and we expect you to respect our privacy."
Therefore, I can't be dialing the Kremlin every time I get a wild hair. Better press that button only when I have something in hand that is over-the-top good writing. Best to be self-directed, self-deprecating, and self-motivated.
I have managed to collect a sizable number of hotlines, however.
I have access to editors in New York, Los Angeles, Chicago, Nashville, and many other points around the country. I also have a few contacts now in such places as London and Sidney, Australia. But I always make tea before I dial these numbers!
Having these contacts on hand is a grave responsibility, too. I am always fearful of making a mistake while ordering a pizza. Instead of ordering sausage and pepperoni I might be cutting myself off from access to these editors. Mistakes could be costly.
After all, I doubt the editors would throw in breadsticks for free.
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