This past weekend was dedicated to grant-writing. Me? I wrote the bulk of two grants, over 20 pages of prime real estate. And my wife? She wrote a school grant . . . a nice piece of work that should net some money for a children's program.
Once my wife and I had time to sit down together on Sunday night (late!), we critiqued each other's grants. You show me yours. I'll show you mine. What a weekend. Ten thousand words in two days.
Naturally, it is difficult working with one's spouse. I don't enjoy hearing comments like:
Have you thought about indenting these paragraphs?
Did you know you have a coffee stain on page eight?
What's that smell?
Of course, I can't blame the dog anymore during these grant-writing forays and sometimes I just have to eat a burrito. (Actually, I don't eat burritos, I eat licorice when I write . . . and I write a lot . . . which should tell you something about my licorice bill.)
Hey, even as I'm writing this, I'm eating something. Something I found in the refrigerator crisper. It's not crisp. It's kind of mushy. Not synthetic. It was once growing, I know that. But the taste is indescribable. Which reminds me of an essay I'd like to write this week about celery . . . .
Once my wife and I had time to sit down together on Sunday night (late!), we critiqued each other's grants. You show me yours. I'll show you mine. What a weekend. Ten thousand words in two days.
Naturally, it is difficult working with one's spouse. I don't enjoy hearing comments like:
Have you thought about indenting these paragraphs?
Did you know you have a coffee stain on page eight?
What's that smell?
Of course, I can't blame the dog anymore during these grant-writing forays and sometimes I just have to eat a burrito. (Actually, I don't eat burritos, I eat licorice when I write . . . and I write a lot . . . which should tell you something about my licorice bill.)
Hey, even as I'm writing this, I'm eating something. Something I found in the refrigerator crisper. It's not crisp. It's kind of mushy. Not synthetic. It was once growing, I know that. But the taste is indescribable. Which reminds me of an essay I'd like to write this week about celery . . . .
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