Donut Experiment

Now here's a wonder.  Every time I post a blog about donuts, I have an inordinate number of "hits".  Is there really such a robust donut culture out there?  Why this insatiable lust for sweet pastry?

Well, but this post is an experiment.  I'll see how many visit this blog just because I'm writing about donuts.

In 2012 I also hope to put my donut knowledge and expertise to better use.  I've started making outlines of various donut essays I'd like to write:  donut history, donut culture, donut recipes, my personal experiences with the donut.  Heck, I've even applied for a job at Dunkin' Donuts . . . .

In short, 2012 might be considered the "year of the donut".

I've already started writing one article that is perfect for me.  I can't think of anyone more qualified to write it.  I'm entitling it:  "How to Dunk a Donut".  
Believe me, there's more here than meets the palate, and there is an art to dunking that most people miss.  I've got all the steps down, and I'd love to share my knowledge with others.

Watch for this article.  It will change the future of pastry.